tag:blogger.com,1999:blog-3552615938742783209.post3516059415805359265..comments2023-05-06T05:35:52.483-04:00Comments on la boheme cherie: Plum butter snow crescentsCheriehttp://www.blogger.com/profile/00277714329519399592noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3552615938742783209.post-49956794766163124602010-02-12T18:53:07.098-05:002010-02-12T18:53:07.098-05:00Wow, gorgeous pic!
These are pretty much my favour...Wow, gorgeous pic!<br />These are pretty much my favourite holiday cookies.Zsofi Annahttps://www.blogger.com/profile/12653637202433024242noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-74216902071639612572010-01-01T09:57:04.634-05:002010-01-01T09:57:04.634-05:00Whatever you want to call them they look absolutel...Whatever you want to call them they look absolutely delicious! Happy 2010!!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-29160780852570326292009-12-30T16:34:19.531-05:002009-12-30T16:34:19.531-05:00I've never used lard, but I'm not opposed ...I've never used lard, but I'm not opposed to it. I'm reading "Fat: An Appreciation of a Misunderstood Ingredient" and it talks a lot about how flaky lard makes pastries.Brittany (He Cooks She Cooks)http://hecooksshecooks.netnoreply@blogger.com