tag:blogger.com,1999:blog-3552615938742783209.post8326707512364351542..comments2023-05-06T05:35:52.483-04:00Comments on la boheme cherie: Black currant sorbetCheriehttp://www.blogger.com/profile/00277714329519399592noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3552615938742783209.post-30800640437915468522009-10-09T16:34:45.404-04:002009-10-09T16:34:45.404-04:00I have been craving black currant sorbet for years...I have been craving black currant sorbet for years. I wanted one that tasted just like the one at Berthillon. Thanks so much for the recipe and the inspiration!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-77603324121843970192009-09-22T11:54:43.069-04:002009-09-22T11:54:43.069-04:00I would like to dive in that sorbet!!!!!!!I would like to dive in that sorbet!!!!!!!lauresophiehttp://www.lauresophie.comnoreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-41337611396910175972009-09-09T17:13:54.391-04:002009-09-09T17:13:54.391-04:00OH. Divine. I must try this, Cherie!OH. Divine. I must try this, Cherie!mellyhttps://www.blogger.com/profile/12509281469134712674noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-91371275769464819082009-09-01T10:57:13.498-04:002009-09-01T10:57:13.498-04:00That sorbet looks divine! I love the deep red colo...That sorbet looks divine! I love the deep red colour! Your France photos are spectacular as well! <br /><br />In response to the Pizzeria Libretto comment, no, I'm afraid they do not have gluten free pizza (I have a friend who is Celiac as well and wanted to bring her), but they do have the option for a Spelt crust. which is an ancient species of wheat, and most people with wheat intolerances find easier to digest. My Celiac friend is willing to break it for one meal, with the Spelt crust, because it just sounded that good!Daniellehttps://www.blogger.com/profile/14555800170757361985noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-46544734252328355642009-08-27T02:50:37.285-04:002009-08-27T02:50:37.285-04:00Have you tried making sorbet from Pixley Berries B...Have you tried making sorbet from Pixley Berries Blackcurrant cordial available in Waitrose. This "not from concentrate" cordial contains 60% direct juice from Pixley Black. It is great as kir too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-30362915293250828012009-08-24T11:06:17.891-04:002009-08-24T11:06:17.891-04:00I am a sorbet girl too! And this one looks so beau...I am a sorbet girl too! And this one looks so beautiful!Gabyhttps://www.blogger.com/profile/05192706419765075350noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-50309634398317893692009-08-22T19:23:59.696-04:002009-08-22T19:23:59.696-04:00whoa that sorbet looks amazing! I love the deep re...whoa that sorbet looks amazing! I love the deep red colour! so intense!<br />Great pics too! I shall need a trip to Paris one day!Ashhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-54263277560788610432009-08-22T19:14:18.041-04:002009-08-22T19:14:18.041-04:00Oh my! Sheryl Kirby (Taste TO's Blog-A-Log 22 ...Oh my! Sheryl Kirby (Taste TO's Blog-A-Log 22 August) is right!! Your photo of the blackcurrant sorbet is fabulous. How handy that there is a recipe added as well.<br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-34555202567040928782009-08-22T10:08:05.563-04:002009-08-22T10:08:05.563-04:00wow the colour of the sorbet looks so intense! jus...wow the colour of the sorbet looks so intense! just amazingly drooling my eyes craving for some now! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-27848229492113893612009-08-21T12:46:16.249-04:002009-08-21T12:46:16.249-04:00Berthillon, what a good reference !
The blackcurra...Berthillon, what a good reference !<br />The blackcurrant sorbet was my favourite when I was younger. Yours must be perfect with fresh fruits and cassis liqueur!<br />Nice pics !!Shahttps://www.blogger.com/profile/16355169985124337262noreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-5718324839834908322009-08-21T12:00:35.345-04:002009-08-21T12:00:35.345-04:00right back at you with the delicious-looking froze...right back at you with the delicious-looking frozen treat! i wish we had currants of any color in these parts... i think another batch of black plum sorbet is in order!<br /><br />cheers,<br /><br />*heather*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3552615938742783209.post-89468716402722771332009-08-21T00:16:03.712-04:002009-08-21T00:16:03.712-04:00that sorbet looks fantastic! Great photos ! wish t...that sorbet looks fantastic! Great photos ! wish to visit paris once again :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.com