We started off this brand New Year on a very good note, I'd say. With a scrumptious breakfast. Eating some sort of fried dough (which I have a thing for) for breakfast on every January the 1st has inadvertently become a tradition around here. And there's nothing wrong with that, as my New Year's resolution is very skimpy on any details regarding any kind of self restraint when it comes to guilty pleasures.
Find the recipe for these delicious Buttermilk Beignets here.
May your New Year be the best ever, filled with love, peace, hopes and dreams!