Friday, August 13, 2010

Honey-baked nectarines with labne

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Here's the thing: I am very hungry, very busy and very excited in no particular order. So here's a quick recipe for your Sunday morning. Or any morning of the week. I've had baked fruit before, but this one towers above all others. I'm planning on devouring every delicious, silky spoon of it every single weekend till the cows come home, or until nectarine season draws to an end. Whichever comes first.

Honey-baked nectarines with labne

Ingredients:

25 gr unsalted butter, coarsely chopped
6 nectarines, pitted, halved
100 gr honey
a few bruised cardamom pods
1 vanilla bean, split and seeds scraped
juice of 1 orange
500 gr Greek yogurt for labne

Drain the yogurt over a muslin lined sieve over night. Next morning you can call it labne.
Preheat oven to 375F. Scatter butter pieces in a baking dish. Place all nectarines, cut side up over the butter. Scatter all spices on top of the nectarines, drizzle with honey and pour over orange juice. Bake for about 20 minutes or until your kitchen smells so good, you just can't take it any more. Serve warm with a generous dollop of labne. Add some home made granola and you can call it a meal.
Recipe from GT magazine.

4 comments:

Ash said...

I have been dying to making something like this!!
It's official.. I'm now inspired!!
Love it and love the photo!

Junglefrog said...

O that looks lovely! I have a thing for nectarines and this just looks like a delicious dish. They do seem to become even better when baked!

TLB said...

I stumbled upon your blog after visiting butterfly food and I have to say that you have some really nice posts. This looks delicious! Will try it this weekend. Thanks!

Miss Yu said...

K - nice seeing you on Sunday at the market - I saw you go by and it clicked! I was soo tired and busy! I can't believe we're already at the end of September and now past opening weekend!

Let me know how your summer has been!

Recipe looks amazing.

M