Right now I'm off for some Dim Sum, this documentary, and later a guitar class.
Have a wonderful weekend my friends!
Spiced honey baked pears with hazelnut crumble
For the baked pears:
4 ripe, but firm pears, peeled, cored and cut into wedges
pinch of ground cinnamon
pinch of ground cardamom
1 tsp vanilla extract
1/2 tbsp lemon juice
1/3 cup orange juice
2 tbsp honey
For the crumble:
3o g rolled oats
20 g chopped hazelnuts
15 g brown sugar
1/2 tsp ground cinnamon
40 g butter, melted
Yogurt or cottage cheese to serve
Preheat oven to 325 F.
For the pear mixture, simmer all ingredients in a pan until pears are soft, but not mushy and the liquid has almost evaporated. Pour mixture into a buttered oven proof dish.
For the crumble mix all ingredients by hand making sure to coat all dry ingredients with melted butter. Scatter crumble over pear mixture, bake until golden about 15 minutes.
Serve warm with yogurt.
Recipe adapted from GT magazine.