Long story short, I love to share my food. And my music. As well as my thoughts on matters of national concern. There's nothing I love more than a substantial, healthy argument.
What I'm not willing to share are my clothes ( just ask my girls:)), my books and the juiciest of bits and pics of my personal life. This is probably why I'm no friend of most types of social media. I do however enjoy my lil'old blog:)
So back to what I do like to share, here's a recipe from the archives: chocolate salami. The last time I had choco salami I was on a train heading to the Black Sea, with a bunch of friends, a backpack and a really old, crappy tent. Back then I thought that trip was somewhat of a disaster, but looking back I have to say it has changed my life to the core. For the better, of course. And I'm still reaping the benefits. See? No juicy stuff here!
Compared to that old version, this recipe has seen some major tweaking and is a summary of a bunch of different versions I found on the world wide web. So, without further ado here it goes:
40 g unsalted butter
100 g bittersweet chocolate
35 g icing sugar
1 egg yolk
1 tsp vanilla
40 g condensed milk
100 g butter biscuits (such as Leibniz)
20 g flaked almonds
20 g shredded coconut
40 g dried sour cherries
40 g pistachios
20 g blackberry cordial
25 g dessert wine
Melt chocolate with butter over a pot of boiling water. Let it cool a little.In another bowl crush biscuits into small pieces, not crumbs. Add almonds, coconut, sour cherries and pistachios. Mix. Add cordial and dessert wine. Mix well and set aside. Take your melted chocolate, add icing sugar, egg yolk, vanilla and condensed milk. Place back over the pot of boiling water and cook for a few minutes, stirring constantly. Add to biscuit mixture. Mix well. Let it cool. Shape into a salami shape using some aluminum foil.
Let it set for a few hours in the fridge. Remove foil and roll salami in cocoa powder. Slice and serve. Perfect picnic fare!